Brooke’s fascination lies in discovering small-scale, artisanal food and drink producers, embarking on memorable food tours, exploring distinctive lodging options, savoring gluten-free dining, and delving into language immersion experiences. With 17 years of experience in the wine industry and a passion for both Northern California and European culture, she is an expert and a seasoned veteran in the world of wine. By day, she is a marketing management consultant, lending expertise to businesses and brands in the realms of marketing strategy, digital marketing, and content/growth marketing. Beyond her professional life, she is a part-time freelance writer, contributing to a variety of digital and print publications.